This coffee creamer was a happy accident. I went to make some butterscotch pudding and realized we didn’t have enough eggs, this was after I had already started melting the butter and brown sugar. The solution to this happy accident was to turn it into this very yummy coffee creamer.
Now this is a bit thicker than your typical coffee creamer. You can omit the heavy whipping cream and make this more of a syrup. You can still use it to flavor your coffee or even serve over ice-cream (I’ve tried it and it’s as delicious as it sounds!)
A little bit of this creamer will give it that nice sweet flavor without any artificial sweetener or flavors. But if you use a generous amount you will defiantly get that rich butterscotch flavor that will taste like dessert!
Comment below to let us know if you give this a try! Thanks so much for taking time out of your day to hang out here!